I like driving American
highways in October. The weather is
usually perfect, traffic is lighter, noisy kids are back in school! This year, I planned a road trip to visit my
relatives in Missouri and across Indiana.
Ready to go at PHX |
I flew from Phoenix to St
Louis on Oct 17th. It was
mostly clear all the way and I got some good photos out the airplane’s window (if
such can be had). We over flew Four
Peaks and Roosevelt Lake, Springerville/Eagar (AZ), and the Rio Grande near
Socorro. After that I knew when we were
over Texas, Oklahoma and Kansas, but couldn’t have told you much else – until we
reached central Missouri. There, I
recognized the Missouri River valley which we followed into St Louis. I grabbed my bag and my rental car, and hit
the road.
US 61 in Missouri |
I took US 70 west from the
airport to Wentzville, then US 61 north to Hannibal. There are only two things of note along the way
– one, Missouri drivers are a bunch of oblivious jerks. I never saw so many impatient tailgaters in
my life. Road rage may have been born in
the west, but it is alive and well-rooted in St Louis. Simply stated, following too close is one of
the most dumb-assed things a driver can do.
Then, once on US61, there was a wreck that had traffic backed up quite
some distance – maybe a mile or a half mile.
A truck had gone off the road and down an embankment. It was upside down (or at least on its side)
as I went by. I couldn’t look too
closely (got to keep your eyes and mind on the road, you know). Once past that, it was smooth
sailing all the way to Hannibal and then to Brookfield on US36.
I stopped in Hannibal at a
MoDot visitors’ center – they claimed to have road maps of almost all 50
states. I really wanted to ask for a
copy of everything they had – but settled for those states near to the ones I
was driving through on this trip. I have
an almost complete collection of American states’ road maps – but they are
getting dated. So I will try to get new
copies. This Welcome Center on US61 in
Hannibal gave me a good start on that project.
I use a GPS these days, but always carry paper maps for back-up. Sam Clemens’ parents are probably buried in
Hannibal, and it was my plan to stop and try to find them, although I didn’t
get that done as I was short on time when I came back through the next
day. I had done something else instead; i.e, visited Marceline.
Dan's Farm |
I arrived at my cousin’s
farm near Brookfield in time for supper; we talked for quite some time about
his collections of different things – he likes old stuff, including model
trains and old farm equipment. We spent
some time perusing an old farm and industrial equipment catalog from back
around the turn of the 19th century – and he was able to show me some
of the things that were available new in that catalog that he has now that they
are not so new.
Marceline Main Street |
Next morning, we continued
our visit for a little while and then I started off toward Indiana. My first stop heading east on US 36 was
at Marceline, Missouri. This is a Santa
Fe railroad town, and Walt Disney’s parents moved their family there when Walt
was little. Disney’s memories of that
town became the basis and inspiration for Main Street in the Disneyland
parks. He came back sometime in the late
1940s and photographed Marceline’s main street, then used those photos to plan
Main Street in the Anaheim park. It has
changed a lot since then, as have most “main streets” in small town
America. I had a really great pork tenderloin
sandwich at Ma Vic’s Corner Café downtown, then got back on the road toward
Indiana.
The weather was sunny and
I set the cruise control at the “right” speed and settled in with my tunes for
the 6 hour drive to western Indiana. I
crossed the Mississippi into Illinois, which looked about like it always does
(Illinois, I mean) and kept on toward Attica, Indiana. My route followed
I-72 to I-74 at Champaign, I-74 to Veedersburg, IN and then north on US 41 to
Attica. I arrived at about 8:00 pm and
my cousin Chris grilled some beef and we had a good dinner and talked for a
while.
Indiana Road Buggy |
The next morning, we got his 1973
Pontiac Lemans going (or he did while I watched) and we drove the river road
for a ways, then circled back to Attica and crossed the Wabash to Williamsport,
and drove the back roads to Mudlavia (a ruin now). It had been a popular resort in the area in
the early 20th Century – but the hotel caught fire and that was
about the end of the “good times” at Mudlavia.
I saw the waterfalls in downtown Williamsport, and we spent a couple of
hours roaming around the flea market at Veedersburg.
Road trip booty |
Chris had just made some dandelion
wine using our late-grandfather’s recipe – and it is crystal clear and beautiful. I don’t know how it tastes… yet. But Chris gave me the first bottle I think,
and I brought it home. So sometime this
holiday season, we will break it open and have a taste of my Grandpa’s wine. Chris
also provided me with a jar of his famous barbecue sauce.
At one time there was a
brickyard at Veedersburg (I don’t know if it is still there or not) and it was
the supplier of perhaps the most famous bricks ever fired in the USA – the ones
that paved the Indianapolis Motor Speedway!
There is still a ceremonial remnant of that brick racetrack at Indy – a narrow
strip of them right at the finish line.
They keep a supply of the original bricks nearby to replace any that get
damaged, so the “history” and heritage of the Brickyard can be preserved. That may be the most fascinating thing I
learned on this entire trip.
About mid-afternoon, after
Chris fed me again, I headed on east on Indiana 28 to Muncie, Indiana. It had clouded
up and was raining for the first time on this road trip, but the roads were
still good and I moved along OK until a detour north of Indianapolis sent me 30
miles out of my way (give or take). My
college roommate Chad lives in Muncie, so we had a nice visit with Thai food,
and a good movie. Next morning, I
visited with still another Ball State friend over breakfast, and mid-morning headed toward
Brownsville, Indiana to see my Aunt Pearl and cousins Marilyn and Lowell.
Me and Nelson! |
Indiana back country |
We all went over to
Oldenburg, Indiana for supper at a German restaurant there, then back at Nelson’s
we watched a good movie before calling it a night. Somewhere during the evening and along the
way I lost my reading glasses, and although my very nice cousin offered hers, I stopped
at a drug store the next morning and bought two replacement pairs. Both of which are wrong (too strong).
On Friday morning, my
route took me across south-central Indiana, through my family’s original (Indiana) country in Brown County, and then on to St Louis.
In Brown County, I took some time to visit the site of my great grandparents’
farm, where several generations of our McKinney ancestors had lived and
died. The farm itself is no longer
there and the land belongs to someone else that has it gated off. I took a few photos of the area and our
family cemetery before going on toward Illinois. It’s such a beautiful place, I go back every chance I get.
Brown County near Story, IN |
The drive back to St Louis
was uneventful, just normal super-slab driving and ticking off mile after mile. I love driving the American two-lanes, but if you need to get some place in a hurry, the interstate system is the way to go. The old federal highways are for moseying.
I grabbed a sandwich to keep me going until I got to my cousin Greg’s in Defiance, MO, where Shari had cooked some great chili for supper. My uncle Fred and cousin Linda (and Tom) were also there for the evening. I met Greg and Shari’s cat (Simba) who is in fact crazier than my own cat. The next morning, after talking with Greg and Shari a while longer, I moved my show over to Uncle Fred’s apartment in O’Fallon, and we talked and went to Red Lobster for lunch. After that, it was time to go to the airport.
I grabbed a sandwich to keep me going until I got to my cousin Greg’s in Defiance, MO, where Shari had cooked some great chili for supper. My uncle Fred and cousin Linda (and Tom) were also there for the evening. I met Greg and Shari’s cat (Simba) who is in fact crazier than my own cat. The next morning, after talking with Greg and Shari a while longer, I moved my show over to Uncle Fred’s apartment in O’Fallon, and we talked and went to Red Lobster for lunch. After that, it was time to go to the airport.
Can't wait to hit the road again... maybe Tennessee and the Natchez Trace!
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